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한번 데친뼈하고 지방 넣고 끓여주고

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지방은 물렁해지면 빼서  으깨줌

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무 생강 양파 마늘 이것저것넣고 8시간 정도 끓여줌

(아래사진은 징그러울수있으니주의)






















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뼈 주문하는데 그회사에서 돼지혀가 6000원이길래 차슈 만들어볼려고 시켯음

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데쳐서 간장 청주 설탕 생강 마늘넣고 졸여줌

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그리고이건 항정살 이건 겉만 구워서  같이 졸여줌

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완성된거

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숙주 양배추를 더 올렸어야 했는데.. 잘안보이네요
계란절인간장 치킨스톡가루넣고 면넣어주고 국물부운거에
마늘다진거 돼지지방 차슈랑 계란 올리면 완성!

viewimage.php?id=2cb1d329eddd34&no=24b0d769e1d32ca73fec82fa11d028313f7ca0229f7ff0a914a049d5fe589e1f28ba89ba1d81b01d98bc6e43c045fa15edab80dc4ff1cd87d099880d415768126dac9c0ed10859769f6944a943b3bbac7f71

뭐랑 먹을까하다 3분수 마셨어요 열면서 손이 덜덜 떨렸음 ㅋㅋㅋㅋ 너무 비싸...
아쉬운점은 그릇을좀 따뜻하게 했어야... 너무 빨리 식어버린게
아쉽네요

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