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추어탕 가게 살리러간 임짱

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보리굴비 10마리도 안나간다고 푸념하는 사장에게
많은메뉴 필요없다고 시작부터 쿠사리





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근데 손님들이 겉절이가 진짜 맛있다고 칭찬함




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먹어보니 배추를 잘못 절였다고 빵점






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배추 써는법부터 다시 알려주는 임짱






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양념장에 대추차 들어가면 맛있다고 홍보





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지나가던 의심많은 아줌마 임짱이랑 티격태격




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대추차 맛 보더니 설득 완료



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찹쌀풀 대신 대추차 들어간 겉절이 맛보더니 극찬





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나여~