1ebec223e0dc2bae61ab96e74683707027f24afe861be72e495a8cc53b752f42018de3843fc25c19c70e23fa3275d2081cfba829efbbc752db534250011368c4c9aef978e5c465f2be51dedc88d81b319cda6dda45961b4c5588be28b85898e481fd83e3a7771479


1ebec223e0dc2bae61ab96e74683707027f24afe861be72e495a8cc53b752f474307ab2717c298232582c313fcd5e7f6357389e15218046e4f2d3f8228af79752387025e700d2a448fb81e8803defc1cd3ab9baf17a4e17c6bc8d7f6098112b2811bf7297ad227a465f202100e2553b1ef39a4c5760f276129f639365b4f22ac54d8ddbf5b0f165702768a147ac1763902ffc75a3e4b8707f222fd


1ebec223e0dc2bae61ab96e74683707027f24afe861be72e495a8cc53b772f4223a7fd7761c5f67ea69618023eacba50db26c8ed81249145346ec4081c7c2d0aa0fa937cbf0cf1dc5af5374b60e01e5af2b62dfaf828f2569277e395be5c74ef32bd0f4a66629dddbf



그 어떤 식당에서도 기성품 안쓰는거는 기본임...


직접 면 뽑아야함


맛피아처럼 이탈리아에서 직접 재료 가져와야하는거도 기본임




("라면을 퍼펙트하게 끓였습니다.. 3만원 받을께요."  되는거임 ㅇㅇ)