7e9b8175b0866ef023ed8297419c701879cfc3071ed79d3ce2f23437e8fabcd845ff142b2da58003cad58f566875efb27164c690

감자를 김치통에 넣고 하루 숙성

7c988600c484688023e68497309c701ca723cca5a308121feb600e8bfb235e5a353c593d3f038a7e6cb73cf7c3edb295fafba1c6

숙성되면 고무처럼 부드러워짐

7c998274c0851afe23ea8393329c701c5a74742f30933b275bd85935415aea2d46abf91a6de10b6243f2c6959d7d8f60ffd7a4a7

감자에서 물기 제거

0b98837ebc851d8723e686e2309c706de4b4b7c7bce6e5e9d8bbb5fd054ce950a55d167aee15afe3eaac8fdde8f3ef1d7b56593b

특제 김치마요네즈 만듬
(김치국물+노른자+식용유)

79ee887ec7f11ef423ec8696419c706aeda0915dedfc405b723f2f4a4cb4d208e9791f8990d253ef63f5af4f436b4bbec4cde02d

더 가져온 김치는 건조시키는데

75e48470b0f61af1239ef7e6479c701b762429defddd62bd563afa3fbd938a69e4ae05bb0fd9b279fadf131c4e58f93d664b33e3

잘게 부숴서 시즈닝 만듬

75e8f403b2f71c8523ef82e3439c701b3536780d4ed6f8ed3c8e7838604d2b42ad02b74506ea98aae5bc8aebbfe20ab873663826

아까 그 감자 튀겼음

09e88800c4821e8323edf3e4429c706970a5426d10adef5a849c4e37592803349668f873949a5f9cf6f29d92c311a4853cca971f

치즈 뿌리고

0ced8303c6f41b8423e980e6479c7019c631046762e0613245845aa69dcb58d0b44a0fc466a804479338ea5a8608f3a69e9bb831

김치, 파채 얹고

0e98f600c48a6cf723ee8294379c7068bd74fe8a2e857ac386d68bb25eff8c9e429a44dcecfaf2bac9b119c38d04b7b8496b1f0e

특제 김치마요네즈, 달달한 간장소스

0be5f273c3f11df6239e84e7329c706fa53748a702c0f1d71ac33efbda3399d350c0e4edb337b4cd270f4d850eda387bb0ae56e7

맛있대