7fed8275b48069f451ee86e544817573fe181dc1394ff40e030144d50c8bbfb0

재료준비 시간 오래걸리더라




3fb8c32fffd711ab6fb8d38a4783746fa5f4d43faa41963cd71e1fbc4a090b9463a9041fe8e2e7e62630dc9c8a

기름은 라드유(돼지 기름) 썻음

풍미가 좋거든




3fb8c32fffd711ab6fb8d38a4483746f34118f8ce654334a83bb68d18581ca1618a5247044cbad4aa6c41d0025

작게 썬 대파와 마늘을 먼저 볶아




3fb8c32fffd711ab6fb8d38a4583746f638fc53ef79d7177d463c95d4d542a62be64f12adb2551d9ab377be3c8

다음으로 양파 크게 썬 대파 채썬 당근을 넣는다




3fb8c32fffd711ab6fb8d38a4283746ffcaa702e4e10dcf05033d4348b9d7295e18b4136e67fffc719d71eb3f5

3fb8c32fffd711ab6fb8d38a4383746fc38253152db935abe1b747f0dd5682c210d1b5e8f08be6fbe038d901fd

볶아주다가 진간장이랑 고춧가루 넣고



3fb8c32fffd711ab6fb8d38a4083746f72683132c953e74f19797e99f5acd4b313a9bf2abc79f384622dd63e3a

태워줘야함

여기가 중요함

너무 태우진 말고...



3fb8c32fffd711ab6fb8d38a4183746f6246052d87b4452384b96d826e8aa31438ce88638784bce799f4ed83bc

조금 태워준다운 물 넣어주고



3fb8c32fffd711ab6fb8d38a4e83746fc6db9d81067bccd6fccd57c3f8a776e5492e41a086c2de6586ed03d67a

3fb8c32fffd711ab6fb8d38a4f83746ffb0f5ba8cc52ec43498de41b6647cec2a04889c6fd32ab200e8e753afe

3fb8c32fffd711ab6fb8d38a4781766d4f6243d0c2b311f302e52723e61e85ed10e0514a581e7d4700a595870c52

해물 목이버섯 알배추 순서대로 넣음


7fed8275b48069f451ee86e443817573771bb6e5cd31f25cf255c3439b955ce1

청경채랑 숙주는 마지막 재료




3fb8c32fffd711ab6fb8d38a4783766d70cb02daec25f9b1bc1ab391837ae4bba901eab902d822ec23b312b99481

3fb8c32fffd711ab6fb8d38a4782766de7e59f4d9d244d57d1ff54d0e525c3969ca948c060cc3c3e9609d7ac709d

3fb8c32fffd711ab6fb8d38a4785766db3690bcc3181df333e66dde2c662acb53efd032bfeeecd924b0fd4fd52da

미원 후추 소금도 넣어

소금은 간 보면서 넣어라



7fed8275b48069f451ee86e74580747356be380c8fc750a35f861cf48310fb2b

그릇에 옮겨담으니 그럴싸함



3fb8c32fffd711ab6fb8d38a4787766dae96ce25941be564a16c17a15181433dfe530bc117f84e0a0a61a946667c

3fb8c32fffd711ab6fb8d38a4786766d8e785f54499903c9b8f95eb670dc6d8b92ecac1ee218f699af62137a5e3a

짬뽕 맛있당