0e99f170c7f069f6239ef497339c701f66043736f72803bf82c2a8ad8a09bbcba445c4ab45a12a7cb76c447a8c8f9809c4c2d072

아야데스

오늘은 우리 우짱의 생일을 맞이해서 우짱이 좋아하는 야키소바를 만들어 보겠습니다!











0b9e8875b7836c85239bf5e0419c706b36e6436010c8303aec2a710e5177d3ace1a7a896fa67b90e58daebefe63256eb4939c963

우짱이랑은 별로 안친하니 별다른 말 없이 바로 시작해보겠습다!























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재료데스 

야키소바는 만들기 쉬우니 우리 개방빙이들도 따라해봐요!

















0fe88475c6f06cf523e7f5e4309c706d81063e6fa212a6e15db625a07a46e4b233ef5de91cdb29e68b5fe09cef89aeb00887ad1541

먼저 양파를 썰고















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양배추 요놈도 















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썰어요! 














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그리고 소스를 만들건데 방빙이들의 특제 야키소바 소스가 있다면 그걸 쓰시면 됩니다! 
















0f998574c7871ef323ec8391329c706cded70c19c81849df09adce7357f50b52a5372bfa7857f33ee97012d66f938e92c7cfc576da

*큰수저(밥수저) 기준입니다 

Teriyaki소스 2 

간장 1

맛술1

설탕1~1.5

굴소스1

우스터소스1

식용유1

비율은 방빙이들 입맛대로 바꿔주셔도 됩니다! 

















75e98205b1861aff23e780e6379c706965d726975371a3abc14c7d693f7c667a2f161fd6acd36170e35b731e563c6ec31539c116d6

그리고 까먹은 베이컨(판체타)도 잘라주세요! 

다른 고기도 괜찮아요! 















0fef8672b1871b8023e78591449c70648a49fc572361b60f13b3010b8ed7c73d44136ed906705c0655e2c4245db522c5572d41351f

자 이제 시작이야 내꿈을~
















7aeb8373bd8468f5239983e2359c7068393b2cfdf4f173b72bcf907ea190ce30f5a7733019cddca73f0021d5b790b94dd141e498e9

면부터 삶아줍시다! 















7deb857ec3876a8223ee80e1379c7018e876c0747e3ac2c18acd4ac43d384ed05c5fdfb7da3fcd86c69e3f0fa17b3d2fc4c1fb4f4e

푹 삶지말고 대충 면만 풀릴 정도로 삶은 다음 
















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면 삶은 물은 버리고 면을 물에 한번 헹궈주세요!



















7eed8573b1816df6239bf7e0339c701f927578de5b0d9723840649c4d91111693b940b55e619f91d68e3d5fa61b00b881d0e416d

Q. 왜 면을 물에 한번 헹구는건가요?


















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A. 몰라요…























7eeb8571b08061f523998493459c706bd48adaf1a31a7ffdf42c6267143070da5c8998e6fc1439985d142741734ecd289cf9e8bfaf

이제부터 속도전입니다! 

기름을 넉넉하게 두르고 불은 꼭 강불에서 고정해주세요!

절대 약불을 쓰지마
















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먼저 히마리 기름을 뽑아주세요! 

















7cee8102b0816dfe239b8e91449c706910814339c3c60fbba73c3545c98f3d274d4a53e03f16480e35692ac63e584477d8597b4bd8

야채 투하! 


















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그리고














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쉐이킷 











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쉐이킷! 













78e8837eb2f760f1239d82e4329c701fe16dd5c8fb03a13f47d9268967952632f94686bab41abe6d9a2527c51028985e5e96c16953

소금과 후추를 뿌리고
















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!


















0ee48404c1866182239af497449c706eab165caed65b715000d24f29006e4dafcd3067ed6cdd0ecbcf1eef77aa4afb2bf902d033a3

절대 멈추지마

야채들 숨이 죽기전에

















78ed8172b7f360f4239983ed359c706ba2707dabe75551aaf40b26aa7e90a9d935df4d1567073ea43b20fb3a3abaa0f114ae33420a

면을 넣어주세요!















7d9cf673b2f46e8323ee8091459c706ebb28b3006d58a98b29bc461687bcaf3c1b76e757245427258491191eba9e210bc8b4bda710

아 몰라 소스도 넣어 














75998270b5f61aff239b87e2459c7064e42e834e559c68a92f920bb76dbd3e45edb930ce22c27d09c1054208554dfa6d7d330c4c90

쉐이










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7ced8307bc856bf523eef5e1379c706b1674570292cfef8e9130d542adc713bf55dd14215705442c110dd4430b01583584d371e22d

수ㅐ이










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키잇!











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쉐이킷










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쉐이킷쉐이킷













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쉐이킷쉐이킷쉐이킷수ㅐ











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쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐소요사랑해이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷쉐이킷


절대 멈추지마





















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수ㅐ


























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맛있는 야키소바 완성! 





















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마다마다!!!!





















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푸짐한 우리 우맘 피셜 


















08e48773b7836afe239c85e3349c701f2b6049add8f207f245381bde77b0a1d274ff03cd84ea3d1160da397819737c4ef84f8cc2

우짱은 꼭! 달걀 프라이가 올라가야 한답니다!

아이고 우리 우짱은 이 귀찮은걸 꼭 쳐넣어달라네요!












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해야죠 뭐 













0eef8374b68719f123e6f591409c70643dafabdcd42b72e73fd742b11506c2ddac0d58a78bb6945d1927b416d89a76fc178580040f

반숙 계란이 힘든 병신방빙이들에게 꿀팁을 줄게요!













0c998804b6856a8723ed80e7449c7068b81811f5feadee1921182a1ef0b3236aeecf73d6571344cca0bb7e20ce999cb9d042e1ad32

그냥 약불로 두고 안뒤집으면됨 ㅋㅋ

















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오른쪽이 먼저 익을거 같으니 잘라줄게요!

자 이제 아까 만든 야키소바에 완성된 달걀을 올려주면…






























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우짱이 좋아하는! 굳이 달걀을 올려 달라는! 야키소바 완성!
















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아 우짱 맛잘알 ㅇㅈ




















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방금 달걀이 올라간 야키소바를 먹었습니다. 맛있었으니 추천합니다