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중력분 150그람에
무가염버터를 35그람넣은담에

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이렇게 부슬부슬해질때까지 손으로 섞어주고

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3fb8c32fffd711ab6fb8d38a4283746ffdab762e4a10dcf45036d7358b9d729579cb37ec3a0941b2a49c2d9b0c

물 65ml하고 소금2그람,설탕3그람을넣고 잘반죽해준담에

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3fb8c32fffd711ab6fb8d38a4083746f73693732cd53e74b1b717a92f5acd4b3167f2233699530453be264f6c2

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이걸밀대로넓게펴서 살짝녹은버터를 전체로펴발라주고 이렇게접고

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랩씌우고 냉장고에 1시간정도 휴지해둬

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1시간지나면 반죽을 밀대로 또핀담에
버터를 펴발라주고 접고나서

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다시랩씌우고 냉장고에 30분

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3fb8c32fffd711ab6fb8d38a4782766de7e49e4b9d204d57d7fc50d7ea25c396bc226620fdea45e1dce439ce3fe1

3fb8c32fffd711ab6fb8d38a4785766db3680aca3185df333865dee6c462acb5fd2424cf5670657fcb4256469a30

30분지나면 이번에는 밀대로 좀더길게 핀담에
버터를 또펴발라주고 동그랗게말면

3fb8c32fffd711ab6fb8d38a4784766d5e6cf23fa4cc95b96e0a401cddf3b38e609a3b0a6128c033616bb5126e3b

다시랩씌우고 30분동안 또휴지시킴

3fb8c32fffd711ab6fb8d38a4787766dae97cf23941fe564a76d13a05281433de7af164a33a50a1ba7279c214297

노른자6개에 설탕135그람넣고섞은담에

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옥수수전분 25그람넣고 섞어주고

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냄비에 우유250ml,생크림370ml,바닐라에센스8그람 넣고 살짝 김이나올때까지 끓여주고

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이걸 아까그 노른자반죽에투하

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채에다가 거르면 준비끝!

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3fb8c32fffd711ab6fb8d38a4483766d36089b7474af1be96a87cdca49f3608fda3c9dc5ed8b8c64042064cf8509

30분동안 휴지시킨 페이스트리 반죽을 꺼내서 6등분해준담에
(양이 너무많아서 만든반죽의 절반만씀)

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버터칠한 틀에다가 페이스트리 반죽하고 계란물을 넣어주면

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오븐180도에 30분간 구워주면됨

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ㅗㅜㅑ

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울야붕이들도 도전해보자!

- dc official App