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몇년만에 여러곳 가보고 느낀게
한국초밥수준도 많이 올라왔다는거랑
또 몇몇재료들은 일본이확실히 낫다는거인듯
글고 한국에서안쓰는재료들도 많이쓰고

한국에서먹는생선들 앵간한거진짜거의다 일본이름아는데 모르는게꽤잇엇음
오늘간곳은 분위기쫌엄숙하게진행되서 걍 조용히먹고나왓
다먹고 뭐 추가로먹고싶은거 잇냐 물어봐서 혹시 한두피스 앵콜스시인가 아님 돈받나 싶엇는데
분위기때문에 차마 돈내야되는거죠 못물어보고 전어랑 코끼리조개 하나씩 달라햇는데
계산할때 3만원 +되있더라 ㅆㅂ



1ebec223e0dc2bae61abe9e74683766d1e1566bef40c08522adb936e7d4053d46fc9cf0088ec6b712e9bc6a50e67814f

내일가는곳은 타베로그4점짜리 긴자스시야인데
(스시 타베로그4점넘으면 미슐랭정도라인이라보면될듯 한국에서 다큐로유명한 지로스시가 4.2점)
8월까지 예약 다차있었는데 하루전날 캔슬난거 운좋게들어간듯
4점넘는스시는 관광객으로와서는 사실상먹기힘든것같다 예약도빡세고 외국인들한텐이것저것따지고해서;


3fb8c32fffd711ab6fb8d38a4481766d0a205b4e760cb0c4feb950b6994bf8b7ba02912c2e90d7a9522a20c6afcb

라멘먹고 라멘유명점중 한군데가서 30분 대기후 먹었는데
일본내에서 뉴웨이브쪽라멘이면 쫌 높게쳐주는 그런게있는것같음..