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1ebec223e0dc2bae61abe9e74683716c18b686795bf53ccaab2af1c031c6243abee9d7b762e75e6a72cf4b75dd8dab7e2b3f

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어젠 양파랑 통마늘, 양념장만 넣고

닭볶음탕 해먹었었는데

오늘은 스지탕 700g에

한번 데친 닭이랑 통마늘, 대파

버섯등 넣고 푹 삶아서

뽀얀 닭곰탕 해먹을까?

김치랑 먹으면 존맛탱일듯