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돼지고기목살와인찜에 감바스 알 아히요 & 알리오 올리오

맛은 있는데 목살와인찜은 까먹고 뚜껑 닫고 40분 졸여서 물이 너무 많았고 감바스는 마늘이 좀 탔음.

40분동안 졸인 마늘 스프레드마냥 고기 위에 발라먹는거랑 감바스하고 남은 기름에 알리오올리오 하는거 개맛있노

6