수분이 많으면 밥알이 떡이 되서 잘 안볶아지던데


79e48070b39f3cf03ce682b712d469693dc45cdbc141cc189c0fd5de2d21cbac8776549d5de6f00f25bf556b45cf26136ed974ce8044debccaae


75b9d476e1836da46ae6d0e5458670693b634cbf42a136c8a61de802c28c22229bb0bdca5053f40ddd2c73e1d2fe89dcac6192e3e4dfb46ae3c1a839


09eee33eee8b35935b9ef3bc18e40d3c97da1e667f447823b4b18551d02d7d83


7cec8777b08a6dff398085e441857365776eeb97b205340632152ee45591617fd2e0ce4c63b6fafbb9b85d1380a6ace228cbc71f8bcec3646c1e4021d83acc5e