7fed8273b58b69f051ee80e74f847c73876661c90b78719f238a8fd424ecfdc8


7fed8273b58b69f051ee80e646837d73aa55d0392582a24fcaa6ab461836ce92

장보고

7fed8273b58b69f051ee80e047817573f66ea7da66999b02e16dfde91dc0f794

재료파악 및 분류

7fed8273b58b69f051ee81e54e807773b46725dd01369070aa8b02fd90a5eb0f


7fed8273b58b69f051ee81e54e8071732a010146de2e682d49d29786e74dcdc5


7fed8273b58b69f051ee81e54e807d73df9765a261816f19a9e16ee0a9f1ac81

종류별로 손질

7fed8273b58b69f051ee81e14680737311185e36c8f1a7148a5df0cf59d5a2


7fed8273b58b69f051ee81e146837573bb29a9073f78ceee7534215b3fed48


7fed8273b58b69f051ee81e7408476738c63bb995e72e54bcef2b5324393277b

소야 볶으면서 밀푀유 준비

7fed8273b58b69f051ee81e146807273030422fe0a7c92bc063458349fd0b3


7fed8273b58b69f051ee81e14483747332fe0766c6adbf371e743b9e4af34688


7fed8273b58b69f051ee81e041827573421555a1e579b72792aa5d2e9fe14411


7fed8273b58b69f051ee8ee5408172736bf311555d21c8fef6866b191e501f


7fed8273b58b69f051ee8ee447817d7331af1f40a12f914e4ceb9e256fae7b2a


7fed8273b58b69f051ee8ee443837c73c79633ed3d40d9581750f9a0dbe2d92e

고기 치대고 굽기

7fed8273b58b69f051ee8fe44e80747342e3862f359a483a95985cf01d18d9e1

만들어둔 소스 투하

7fed8273b58b69f051ee8fe44e807773da7d3b2dae9009a545fe211e87f3c739


7fed8273b58b69f051ee8fe44e80717363efda64a9f66a75ac8a288baea32bad


7fed8273b58b69f051ee8fe44f8074739ed8e2b11325e99b69890fce59ecb0ce

끝~~