https://phys.org/news/2021-01-yeast-cow.html
Producing milk from yeast that looks and tastes like cow's milk
Might a new technological development of researchers from Tel Aviv University soon revolutionize the dairy products we consume? The initiators of the development believe that in the not-too-distant future we will be able to buy dairy products in the supermarket that are identical in taste and color to the ordinary dairy products that we consume today, but with one small difference: the dairy products will be produced from yeast rather than from cow.
phys.org
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