viewimage.php?id=26b8d929eb&no=24b0d769e1d32ca73ced8efa11d02831dd2ecabb386674d2cf3d2b24d0c3634dc394602e63f85d405111af8bc57a1a894a47e711e4f025089917caa327aedfedbb23b4ae74a89f64da4571880c76a4b75e

viewimage.php?id=26b8d929eb&no=24b0d769e1d32ca73ced8efa11d02831dd2ecabb386674d2cf3d2b24d0c3634dc394602e63bc0f133914ae82c37c1dee3843529b31d0136b6a59954d8573bb15339f8b20ab7ff6772ad08455f230ca9576ac0484674ba2a16ba95b6d4a

먼저 슈가파우더 55g, 아몬드파우더 35g을 계량합니다
코코아가루나 녹차가루를 넣을거면 아몬드 31, 다른다루 4g으로 계랑합니다

viewimage.php?id=26b8d929eb&no=24b0d769e1d32ca73ced8efa11d02831dd2ecabb386674d2cf3d2b24d0c3634dc394602e63bc0f133914ae82c37c1dee3843529b33d0406f3e0bc2198573bb157a6278554936054f321c64b1ffd579f569b8e4f67ca5a9117b2c445f73

채에 두번내려 곱게만듭니다

viewimage.php?id=26b8d929eb&no=24b0d769e1d32ca73ced8efa11d02831dd2ecabb386674d2cf3d2b24d0c3634dc394602e63bc0f133914ae82c37c1dee3843529b34de1139695ec64f8573bb157572a32bc2d4612b25a8a7f2a3860d448923e1e91e74279b2045527a33

다음머랭 흰자와 노른자를 분리해줍니다

viewimage.php?id=26b8d929eb&no=24b0d769e1d32ca73ced8efa11d02831dd2ecabb386674d2cf3d2b24d0c3634dc394602e63bc0f133914ae82c37c1dee3843529b348a13693b599b4f8573bb153060ce83aee04d6c5efe9e8c833bbebecc91369120c672e5cd62ca959f

아무것도 넣지않고 뻣뻣하게 머랭을 올립니다

viewimage.php?id=26b8d929eb&no=24b0d769e1d32ca73ced8efa11d02831dd2ecabb386674d2cf3d2b24d0c3634dc394602e63bc0f133914ae82c37c1dee3843529b34df40393e089a1a8573bb1573e4aa1258ad14241bbb65d358325e994fa0d7ce37f52b27308cdea2bd

그뒤에 설탕 1큰술식 두번넣고 머랭을 죽을듯이 쳐줍니다

viewimage.php?id=26b8d929eb&no=24b0d769e1d32ca73ced8efa11d02831dd2ecabb386674d2cf3d2b24d0c3634dc394602e63bc0f133914ae82c37c1dee3843529b37de443d6d5c9a1c8573bb1556bd02853ade8725cf018f51af3f9878a6f28088c4579fe0d2f8273420

반죽에 채쳐둔 가루를 세번에 나눠넣고 조심히 섞습니다

viewimage.php?id=26b8d929eb&no=24b0d769e1d32ca73ced8efa11d02831dd2ecabb386674d2cf3d2b24d0c3634dc394602e63bc0f133914ae82c37c1dee3843529b60da153a6709971d8573bb156c972dd2c6ea4b9a93df7f925294725a2c1d5156fd3c08772c402b59c0

벽에 한번, 두번 펴발라 다시모아줍니다


viewimage.php?id=26b8d929eb&no=24b0d769e1d32ca73ced8efa11d02831dd2ecabb386674d2cf3d2b24d0c3634dc394602e63bc0f133914ae82c37c1dee3843529b3ad1163a6e5896498573bb15457d941431abb9c16b25abaa20cb53061af5db2bbdb9569a555cc00ecc

짤주머니에 담아 적당한크기로 대충짜준다음
1시간가량 충분히건조를 시킵니다

viewimage.php?id=26b8d929eb&no=24b0d769e1d32ca73ced8efa11d02831dd2ecabb386674d2cf3d2b24d0c3634dc394602e63bc0f133914ae82c37c1dee3843529b33d846333e099a188573bb15f01e1472bed6ef5c44fbc362aead2ba47386542a6f50f85d960b8433ff

버터 100 슈가파우더 25 (색낼거면 추가가루 4g)
을 크림처럼 풀어줍니다

viewimage.php?id=26b8d929eb&no=24b0d769e1d32ca73ced8efa11d02831dd2ecabb386674d2cf3d2b24d0c3634dc394602e63bc0f133914ae82c37c1dee3843529b348a153f660c9a4e8573bb156e831b373e1cc0948eef51ca0acde21ba95d7fcce75e4c960a08cbe9cef9

viewimage.php?id=26b8d929eb&no=24b0d769e1d32ca73ced8efa11d02831dd2ecabb386674d2cf3d2b24d0c3634dc394602e63bc0f133914ae82c37c1dee3843529b608c146b3e5f951e8573bb156e5f57a88ca52793bad260ed698e6d666539a314ee214ac9d0e745e3ee7c

크림이완성되면 짤주머니에 담아줍니다

viewimage.php?id=26b8d929eb&no=24b0d769e1d32ca73ced8efa11d02831dd2ecabb386674d2cf3d2b24d0c3634dc394602e63bc0f133914ae82c37c1dee3843529b32d01168690995188573bb1516c24eb2c3bb6bb9e97daf0b450f5622722f6db4fc3fc22bf504501321c5

마카롱이 구워져나오면 식힘망위에 올려 식혀줍니다

viewimage.php?id=26b8d929eb&no=24b0d769e1d32ca73ced8efa11d02831dd2ecabb386674d2cf3d2b24d0c3634dc394602e63bc0f133914ae82c37c1dee3843529b3bd9113f3c5c94198533ee540012fe677563ba75ced4dd76fb62ecee

viewimage.php?id=26b8d929eb&no=24b0d769e1d32ca73ced8efa11d02831dd2ecabb386674d2cf3d2b24d0c3634dc394602e63bc0f133914ae82c37c1dee3843529b318b123a6b55911c8573bb15d08bfe296e038ee69c8ed6bf5688a2410f6957c9f9003149b8dd559c1afe

다음으로 속에 만들어둔 버터크림을 채워 완성합니다
리츠가 잘먹어줘서 기쁘네요

viewimage.php?id=26b8d929eb&no=24b0d769e1d32ca73ced8efa11d02831dd2ecabb386674d2cf3d2b24d0c3634dc394602e63f85d405111af8bc57a1a891640e246e4f2205f994080f67ef8c4ec05762041ed68e1b1e1f35901f8e6

dccon.php?no=62b5df2be09d3ca567b1c5bc12d46b394aa3b1058c6e4d0ca41648b65fee226e2609c1464fc573a5c551a9ba81f2bbea16c6aff7dcfa10daaf0ea071d21768eaef213176a6b3cd5388c6e6baee

개못만들었는데 봐주셔서 감사함니다

바밤바