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집에서도 따라하기 ㅆㄱㄴ

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먼저 양파를 두툼하게 다지기

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양송이버섯은 적당히 편썰어주기

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물을 끓이고 소금넣고 파투치네면(일반 스파게티면 가능 8분) 10분익히기

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마늘도 편썰어줌

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양파를 오일에 볶다가 버섯이랑 다넣고 볶음

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10분이 지나면 면을 건져줌

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볶던 재료에 토마토케찹 1작은술, 파프리카 파우더 1작은술 (고운고춧가루 대채가능)
굴소스 1작은술, 간장 1작은술넣고 타지않게 잘 섞어줌

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여기에 생크림 반컵, 우유반컵, 피자먹고 남은 파마산치즈, 소금, 후추
넣고 잘섞어줌

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어느정도 농도가 걸쭉해지면 면을넣고 잘 섞어줌 그리고 접시에 옮김

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끝

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후기 소금 좀 많이넣은듯 ㅋㅋ 살짝 짜다
좀 개밥같은데 먹을만함 케붕이들도 해보자

마빡탁

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