https://gearsolutions.com/departments/hot-seat/getting-back-to-basics-with-tempering/


https://connect.asminternational.org/communities/community-home/digestviewer/viewthread?GroupId=2808&MessageKey=34309bf0-4f02-47b9-9224-bd2281cf44fd&CommunityKey=660ccc7a-23db-49ab-9050-98de6eef271d&ReturnUrl=%2Fcommunities%2Fcommunity-home%2Fdigestviewer%3FMessageKey%3Dfe7f1200-31a3-4af8-8dff-368126e3a67d%26CommunityKey%3D660ccc7a-23db-49ab-9050-98de6eef271d%26ReturnUrl%3D%252Fcommunities%252Fcommunity-home%252Fdigestviewer%253FMessageKey%253D08c7df51-b982-4ea3-9230-bc797b51bfd4%2526CommunityKey%253D660ccc7a-23db-49ab-9050-98de6eef271d%2526ReturnUrl%253D%25252Fcommunities%25252Fcommunity-home%25252Fdigestviewer%25253FCommunityKey%25253D660ccc7a-23db-49ab-9050-98de6eef271d

웬만하면 담금질 한뒤 한시간 이내

AMS 규격상에도 최대 두시간 이내에 템퍼링 할걸 권장하고 있어오.


https://www.iforgeiron.com/topic/21314-time-between-hardening-and-tempering/

"I have left a blade on the bench after quenching and went to have lunch only to come back to a two piece blade.
Quenched high carbon steel should be tempered right away."

밥먹고 오느라 템퍼링을 안했다가 두조각이 나버린 사례도 있고.


https://www.bladeforums.com/threads/cryo-how-soon-after-quench.453673/

Cryo, 액체질소 같은걸로 심냉 처리 할때도 경도를 최대한 뽑고 싶으면 래린이 얘기한 것처럼 최대한 빠르게 하는게 맞아오.
다음시간에 보아오