viewimage.php?id=21b2c332e4c033&no=24b0d769e1d32ca73cec81fa11d02831ce3cef1b9542c00ceb084620f8a182316cbb418c2aeda5a9d122dd810d9693ef065c94105e2fcc04e1afbee5f800b2e745de5274e316e1d207d602e444451864d5d2000e73b3fc506f340d2296492cc5c0e8bdbf6c74add1cf7aa4

베른 남부 고원지대에서 사료를 먹여 키운 1++ 등급 소 가슴살이다.











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소금, 각종 향신료를 넣은 물에 넣어 5일동안 염지해준다.













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염지가 끝난 고기











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훈제 향 소스를 발라준다.
(실내에서 숯불 없이 훈제 향을 내려면, 꼭 거쳐야하는 과정이다.)











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소스 발린 고기를 수비드해준다.











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고기가 익어가고있다.











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수비드가 끝난 고기에 럽을 발라준다.














viewimage.php?id=21b2c332e4c033&no=24b0d769e1d32ca73cec81fa11d02831ce3cef1b9542c00ceb084620f8a182316cbb418c2aeda5a9d122b0ed099597ef0f997a22a04b0f13bfa157e8f52dbfbd1662055841b4c470452455981b32a959

오븐에 넣고 구워주면 완성.













viewimage.php?id=21b2c332e4c033&no=24b0d769e1d32ca73cec81fa11d02831ce3cef1b9542c00ceb084620f8a182316cbb418c2aeda5a9d122dd810d9693ef065c94105e2fc958b3a8bde5a907b286d012a2be883315242809e1ce40cc5f9df1ab

탄 거 아니다.















viewimage.php?id=21b2c332e4c033&no=24b0d769e1d32ca73cec81fa11d02831ce3cef1b9542c00ceb084620f8a182316cbb418c2aeda5a9d122dd810d9693ef065c94105e2f9904e4fde9e4fd02b2862e360f591ca144e1c9e58ac59c4ecc85c151

그냥 너무 익힌거다.






viewimage.php?id=21b2c332e4c033&no=24b0d769e1d32ca73cec81fa11d02831ce3cef1b9542c00ceb084620f8a182316cbb418c2aeda5a9d122b0ed099597ef0f997a22a04b0f42e9a250b0f72ee3bdc9a625c083258bf87fa118eea79fa95d

그래도 부드럽고 맛은 있더라.