0cea8275c3f31bf023e78093469c706dc911f7d4f9fecb7c1821c50afe75acee40434bdf8c53ce0c215cf7121c24e52deb5b869a16

74ebf470b0f01d80239b8f91359c701bca87eedfe8482ae0240617e032fd55477b903b0627d1e0a0641adfc9498ee857a3e4ddb8be

0e98f307b6f61cf7239d8f91339c7019847597f944bf8a25eac0dcc7e99b6c2fc65868f0c483c26c2ab483dcbbb65047e924c3167c


장어는 400g 먹었는데 도저히 못 먹을거 같아서 200g으로 줄임
육회에는 소주가 있어야하는데 대마 끝나면 알코로딩 간닷