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오늘의 재료 두부작은거 하나,삼겹살 500그람(목살가능),배추김치 1/5포기



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삼겹살짤라서 소금후추넣고 불에다가 볶음



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 볶는동안 심심하니까 김치 자름



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대충 시뻘건게 잘 안보인다 싶으면 김치투하



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고춧가루,설탕(갈색설탕밖에없더라),간장,김칫국물 넣고 다익을떄까지 볶으셈 김치가 뒤지면 이상적인데 꼭 익고나서 간보셈 그전에 간보는건 의미x



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완ㅋ성ㅋ



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두부는 전자렌지데피던가 끓는물에 데피던가 알아서 데피고 데핀게 맛있음 저 통안에서 칼질 샤샤샥해서 짤라주면 편함


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이제 먹으면됨



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크 많다 시발 술집에선 15,000주고 시키면 이거의 1/4주는데 재료비 10,990원 ㅅㅌㅊ


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맛있게술먹으러감