순두부찌개 끓이고 나물 무쳐서 점심먹었어요 'ㅁ'

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재료샷

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반디나물이라고 처음 사보는데
참나물이랑 거의 똑같아요 ㅋㅋ
향긋한게 맛있음!

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국간장1.5 들기름1.5 새우가루1 다진마늘1 통깨조금

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초간단 반디나물무침 완성

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현미유, 참기름 1:1로 섞은 기름에
대파, 다진마늘, 양파 볶볶

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다진고기, 후추 넣고 볶다가

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고춧가루2, 설탕1 넣고

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양념이 어느정도 어우러지면

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국간장2 넣고 물기없게 볶아줘요

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쌀뜨물 넣고 순두부 투하

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멸치액젓1, 청양고추, 대파송송 끝

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명란젓, 멸치볶음도 꺼내서 간단하게 차린 점심밥상

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모두 해피주말 보내세요 ^_^

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