보쌈김치처럼말아서 만든 김치찜이다

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김치냉장고에서 김치를꺼내고
돼지고기도 준비한다
아무 부위던 상관없다
뒷다릿살 불고기용을사용함

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김치꼭지부위를잘라내고
잎이큰것과 작은것2~3장을 적당이포갠다

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사진을찍기위해 도마를씻고다시...
일단 김치잎 끝부분으로 고기를 가볍게감싼다

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양끝을 힘을주어 팽팽하게 감싸서
모양을 잡아준다

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그리고돌돌말아주면ㅇㅋ

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끝까지말아주고
줄기끝(말아준곳)을 냄비아래방향으로해서 담아준다

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몇개더하다보면끝..

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이쁘게 잘만들어진듯하다

viewimage.php?id=2bb2df22&no=29bcc427b38577a16fb3dab004c86b6fb8c469a51a466a55820339f078088eb2747f3040c40262c4a87183f773de33c2e6ea69be6193916b18a7e0f125fdd2b4d6a9cbbc7d4650b60835bcb527bfecc5944685ea2f75993e0becc057b2ab94

육수를 넣어주는데
시간이없다면 전날남은 국을넣어주는것도괜찮다
어제 먹다남은.소고기무국이남았다

소고기무국 국물 1 물3비율로 섞어서 간단하게
육수를만든다

이렇게 국을재활용하면
국에 이미간이다되었고 깊고진한맛도나기에
따로 조미료를 넣지않아도된다

김치가 잠길정도로 육수를넣고
약불에서 30분정도 끓여준다

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맛있거익어가고있다

viewimage.php?id=2bb2df22&no=29bcc427b38577a16fb3dab004c86b6fb8c469a51a466a55820339f078088eb2747f3040c40262c4a87183f773de3ac03d86b355a4827eff7d7448f1486c2527fd9f02fdfc9d3882a0ce8a0f346be1011b7a2440f806dd8b35c624ae031881

거의완성되었다싶으면
파 양파 고추등을썰어서넣어준다

viewimage.php?id=2bb2df22&no=29bcc427b38577a16fb3dab004c86b6fb8c469a51a466a55820339f078088eb2747f3040c40262c4a87183f773de61cdd6d04f0134b307b453c3eb46bbd089c6759490b4fdb428a1c018ea04aafea66e43e9443f3f62a0

살짝만익히고 먹으면된다
푸른채소는 오래익히면 색이누렇게뜬다

viewimage.php?id=2bb2df22&no=29bcc427b38577a16fb3dab004c86b6fb8c469a51a466a55820339f078088eb2747f3040c40262c4a87183f773de35939c75335fd8603cd3645b0f5084d90f0068ed068b911b7cf0624ec1c748be0586e1f6b4cfa4a665

칼로 썰어서담아봤다
그냥 풀어서 김치를찢어서밥에싸먹어도되고
고기를따로먹어도된다
이렇게먹으면 정말맛난다

- dc official App