놀러갔다와서 피곤하기 때문에 간단하게 잔치국수랑 짜죠..


마누라가 최근 짜죠 맛에 푹 빠졌다




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재료준비


돼지고기는 다진 것으로 준비



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육수는 다시마 표고 멸치


멸치는 한번 볶아서 사용





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짜죠 속 준비


돼지고기, 당근, 숙주, 청양고추, 당면, 간은 어장과 소금 후추로 한다



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김가루와 양념간장을 곁들여 완성




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맛있게 먹었습니다.


이제 내일부터 시작하는 한 주도 맛있는거 많이 드십셔