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건포도는 울 할머니 취향이라 어쩔수없는점 정말 죄송해요

쌀가루 식빵에
머랭쿠키만들기로 했는데

저런것들이 나왔네요

식빵 가운데 부분이 완전히 안익었구요 (170도 컨벡션오븐 20분)

머랭은 사진같은 상태에서 100도놓고 35분 구웠는데
종이호일에 다 달라붙고
색이 누리끼리하게 나오네요
흰자 설탕비는 2:1 했고 바닐라 페이스트만 좀 넣었어요