viewimage.php?id=3eaad523f1c1&no=24b0d769e1d32ca73dec87fa11d0283123a3619b5f9530e1a1306968e3deca0df4eff8b9e37c025af1e8e67ea3f9582f2755f9de6ae949fb0e994e6061f8f877e82d2119c44c252b683bde9443de65056c2b3f98517a4b60d00a2ab3d04eddee71af0ab17d83

viewimage.php?id=3eaad523f1c1&no=24b0d769e1d32ca73dec87fa11d0283123a3619b5f9530e1a1306968e3deca0df4eff8b9e37c025af1858b75a0f85f2e7ed855fb6dcafcd70ba954972328362e32c30602c73c11ae69bfe1692af72e97f9193c4b0b463c954611fdbe7371183fa1a000543c16

추천받아했는데 초짜도그나마 가능한부분이 많았던;;
노른자 흰자 구분해서 반죽후 한번 굽고 끝