7ce5f600b68a6ef123ee8fed349c706d7accb4e4731c7d9f405dff29f33e448c7b952128adc361041c3bbb306346df5e5e9807

7cec8772b5f61ef523eaf7e7329c701831a959dcea965158a968454f13583ba9f6168763e152ac854bd53d4bc9a202d88afde50fc1

크 때깔죽이죠

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가운데 구멍을 판다음에

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크림을짜넣어주세용~~

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반갈죽

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크림그득그득

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남은반죽으로만든 컵케이크

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이렇게 꾸긴다음에도

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확 올라옴 ㄸㄸ 
첫카스테라인데 하나도안떡지고 꼬소하고 달달하게 잘나와서 폭식함 ㅋㅋ 계란반죽 온도 맞추는게 포인트인듯!!

다음주엔 진짜오레오치케 만듬

푸하하