7fed8274b5876af151ed87e14580767315d432297618c63603f40f964fff6639

7fed8274b5876af151ed87e54182727374576e169313f3fdb6f073898cdb4177

7fed8274b5876af151ed86e74284717398b1b59aa65753fecd1a5627e69df179

7fed8274b5876af151ed86e7458271737ed7962c5651d011bc6b11790faab232

7fed8274b5876af151ed86e446817d73ab4bb25ab235e70dfeb131c95f4a4b91

냉동생지보고 짜게 식어서 직접하는게 낫겠다 싶음.

조오오온나 비쌈. 60g씩 소분해서 만들었음.