0b98f505b58068f32399f3ec349c706eff96f49ab50a6538a794fda374144fb99cdd9398861d7d1a824cc6855f1b555276aa0a47b91b

7ce58771b1f31bf3239af5e64f9c701c492248d49c0bea528b0a6cebdf6f7336ba0a59b26a3df04a0a35e67798800b8068f1113976e0

08e5f602c1f41d8423ed8797449c706835b6e9b637e3e28af8e818de4fcbbf8ee01a330e8fe13bffb5f0fe5a75d3583c79d5e7655955

7a98f276b2f31cff23e78494449c701fa28c7a1c7a684190ab32d8aa802032582a65b50e73fa225d1232727e519baaa24e2b3c016db4

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79e8f605b78a1dff23ecf7e3449c706f593c75b9c9b021a1b3df259708d0174414e8edcd568ed2e1f7c1dd658161e86c870b9a09bbfb

089cf174b18b1af423e9f0e3359c701b8d5642485d0dc4947b46abc1bcfb9b63459e0d1e846e06422b528dfaa75b27b1cb797c13adfe

7f9ef505c0831cf4239b8597449c706a34b3c6067a32cabf51deb93c197b42745bc88b14bec6ffb0ec7631e2926dc83abffaffdde8c0

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왜 사워도우는 맨날 먹어도 맛있는걸까 ??
그냥 발효버터가 맛있어서 그렁가

나는  사실 흰 밀가루로만 르방 만들어서 사실 시큼한맛 없게 만드는데
사워도우라고 불러도 되나 ??

라는 철학적 의문을 가지며

피자를 구웠다 .

잠봉 루꼴라 피자

맛있었지만 다먹어 갈때쯤 잠봉에 붙은 흰 지방덩어리가 거슬렀다