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월요일 저녁에 반죽 시작한걸 사정이 있어서 오늘 낮까지 냉장으로 묵혔다가 구웟는데 확실히 글루텐이 약한 늑김 안그래도 무반죽이라 약한데 더 늘어지는 느낌
그래도 내가 먹기에는 너무마싯당 ㅋㅋ

고르곤졸라는 진짜 소량으로 넣어야함 b% 2%만 넣엇는데도 적당