0c9ff500c48a1cf6239bf5e5379c701b21b131f83cf562dab9e6164602f27a6829d29870ecec7435e967dfd6ff9bf15777dba45d

페루팥을 삿다 불려서 처음 끓인물은 버리고 소금 넣고 폭끓인 담에 비정제원당 넣음 팥 500 원당250

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환공포증

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내사랑 단과자반죽 그냥구우면 모닝빵 속을넣으면 진화하는 만능반죽 이브이같은놈

75e48277c48a6e8423e782e6409c706e83925a24d4b4a79d03a56c899b9af6aa2317cec28d9dd1a474f5288e7ced707c226f8e5e

팥에다 피칸 넣어 98g씩 소분

08eb8903b4f76bf623ee81e2329c70183397448df322c2e56190892caf89c67b2afd7831c0bba2d8c62a2ba58f61bf84b8170056

반죽은 68g 이게 과연 싸질까

7d9ef57ec38b618023e78690309c706c666cf3120422f350a2dcf3fb6b0e8cbfb597b052617724a5ca0bafd0f2f7d7e54053e6be

싸진다

0ce4f400c38a198023ee85e0469c706e47b98af29eec027d53f36e12b202ac178e1983cf98851edd3f036354fc0dcdb4f8f93f16

2차발효 하니까 깨가 생김

0fea8473b08668fe23e681e2349c706cc148639c64916fef0a3f3f32cc715b3a1c4edf05d9b1b70455117ac04edbb46c3f1a648c

맛잇어져라

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따라란 잘먹갯숨니다