viewimage.php?id=39b8d1&no=24b0d769e1d32ca73dec84fa11d0283195504478ca9b7677dc322e30c9309b41678136e453d3930054f17e6a8ca6cba628c97ecb003efee26cf6a7e567


준븨물 


냄비 설탕 바닐라빈 저울 




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냄비 영점맞추고 설탕 800g은 붓습니다



viewimage.php?id=39b8d1&no=24b0d769e1d32ca73dec84fa11d0283195504478ca9b7677dc322e30c9309b41678136e453d3930054f17e6a8ca6cba628cf2ec30e3effb763f6a7e567

물을 설탕과 1대1 비율로 붓습니다 (즉 800g=800ml)



viewimage.php?id=39b8d1&no=24b0d769e1d32ca73dec84fa11d0283195504478ca9b7677dc322e30c9309b41678136e453d3930054f17e6a8ca6cba6289a2fca0565fae630f6a7e567


이상태로 젓지말고 설탕이 안보일때까지 끓입니다



viewimage.php?id=39b8d1&no=24b0d769e1d32ca73dec84fa11d0283195504478ca9b7677dc322e30c9309b41678136e453d3930054f17e6a8ca6cba628c67bcb0533a8e736f6a7e567


viewimage.php?id=39b8d1&no=24b0d769e1d32ca73dec84fa11d0283195504478ca9b7677dc322e30c9309b41678136e453d3930054f17e6a8ca6cba6289a7ec50f31f8e336f6a7e567


viewimage.php?id=39b8d1&no=24b0d769e1d32ca73dec84fa11d0283195504478ca9b7677dc322e30c9309b41678136e453d3930054f17e6a8ca6cba6289d2dca0530f8e367f6a7e567


viewimage.php?id=39b8d1&no=24b0d769e1d32ca73dec84fa11d0283195504478ca9b7677dc322e30c9309b41678136e453d3930054f17e6a8ca6cba6289b22c00066aab664f6a7e567



그러는 사이에 바닐라빈을 반으로 갈라서 내부의 바닐라빈의 씨앗들을 잘 분리하고




viewimage.php?id=39b8d1&no=24b0d769e1d32ca73dec84fa11d0283195504478ca9b7677dc322e30c9309b41678136e453d3930054f17e6a8ca6cba6289c79940236acea36f6a7e567


손질한 바닐라빈과 씨앗을 냄비에 잘넣고


viewimage.php?id=39b8d1&no=24b0d769e1d32ca73dec84fa11d0283195504478ca9b7677dc322e30c9309b41678136e453d3930054f17e6a8ca6cba628ca79935062fab067f6a7e567


viewimage.php?id=39b8d1&no=24b0d769e1d32ca73dec84fa11d0283195504478ca9b7677dc322e30c9309b41678136e453d3930054f17e6a8ca6cba6289c2aca0635a9e531f6a7e567



원하는 농도가 될때까지 끓이면 완성ㅇ


필자는 약불로 8분 했어요 



편집이랑 영상찍기에는 재능 없어서 불편하실테니만 


사진으로 한계가 있다면 참고해주세여


https://youtu.be/ByjYR_ujmu4