09ef8270b5f760f123e787e5419c701c6fbf1f78794a834bca818c3407b8f3a87154bee5946b5107ce0fd1529a8e8bbfd5edb93ebb

7ced897ec487698523eaf0e5449c701c153d13bab968a11eca0f9bbea4aaecfc1ded18f7496d1af116b93b5019249e9d73e08779ab

인터넷에 찾아보니 60시간 로스팅했다고 하네여

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시꺼먼스한 찻잎

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100도씨물로 1분 우렸습니다

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훈연향이 나면서도 달달한 향이 나는게 너무좋네여