On March 13, 1943, the New York Times reported that American fliers stationed in Britain had discovered an ingenious way of making ice cream while on duty.


A story titled “Flying Fortresses Double as Ice-Cream Freezers” disclosed that the airmen 


“place prepared ice-cream mixture in a large can and anchor it to the rear gunner’s compartment of a Flying Fortress. It is well shaken up and nicely frozen by flying 


over enemy territory at high altitudes.”



폭격기 후방기총쪽에 큰 통에 아이스크림 혼합물을 넣고 전투를 하다 보면 


흔들리고 높은 고도라 얼어붙어서 전투가 끝나면 아이스크림 완성


애미 ㄷㄷ