Analysis of wine preference demonstrated that, overall, preference was positive correlated with
wine age, acidity, sweetness, and colour (red wine was preferred to white). More remarkably,
when taking wine price into account, we demonstrated a significant positive correlation between
wine price and preference, even when the wines were tasted blind. This gives limited evidence
that more expensive wines, broadly speaking, have sensorial properties which make them
appealing to tasters. Over time, we observed a shift in preference towards older wines, and a
decrease in the importance of wine colour.
- dc official App
하고싶은말이 뭐야
테이스팅 교육시키구 블라인드 테스트했을때 올드한와인/산미/감미에 대한 선호도 증가 - dc App
ㅋㅋ 맛난거 안맛난거 테이스팅해도 만원 십만원이다 하는것보다 만원 백만원이다 하고 알려주면 더 뿅뿅가나보네
테이스팅 교육하구 블라인드햇을때 비싼걸 더 좋아햇다함 - dc App
근데 교육은 가치중립적이엇을까가 좀 궁금함. 좋은와인에선 이런향이 납니다 하고 비싼와인이나 오래된 와인에서 잡히는 캐릭터를 취향이랑 상관없이 주입하게되는것도 있지않을까??
coach of the blind tasting society or another external presenter presented 10-12 wines to be tasted at the session. Participants tasted the wines blind (i.e., without seeing the bottle) - dc App
번역좀요ㅠㅠㅠ - dc App